Red Kitchen

Bonjour,

Je suis en retard aujourd'hui. Oh la~la~. I'm definitely Chibi with the fizybizy lifestlye.Kicked off an early morning with some stretches,then off to the mall with a pedestrian walk- I had to make a transaction with an individual (who shall not be named for privacy purposes). Then walked back to the university and grabbed the economics textbook that I'd need for this semester. Not such a bad line up after all. Power walked to the mini-store (I would prefer to call it "kedai runcit moden") and then headed to home sweet home.

The kitchen was calling for me;well,it was calling for me to cook dinner. I decided to go for tomato rice with chicken cooked in red chili. For once,I felt confident with the ingredients. Like my dad used to say, "Just throw them in accordingly;use your senses wisely". Of course,that pinch of salt would depend on how much food I'd be serving. I wouldn't want a salty taste of life,but I can't have too much sweetness either. Oh,how salt and sugar compliment each other so much~

I'll be taking a leave for about a week..a leave from blogging. Classes start tomorrow (technically Thursday for me since I have Wednesdays off). Hari Raya will be bittersweet,but I'll hang in there.

Note: Chibi wishes Happy Eid-ul-Fitr to those who celebrate~Let's celebrate in happiness,yet do not forget those who have left us.

Lyric of the day:
Dalam dingin subur,hatiku terusik/
Kenang nasib diri dirantauan/
Bergema takbir raya,menitis airmata...
Rindu hati ini,inginku kembali/
Pada ayah bonda,dan saudara...